Recipe by Bev
Here is a delicious sauce for fish tacos! From Bon Appetit.
Top Review by canarygirl
Never again will I use plain old sour cream on my Mexican dishes! This was simply delicious! I know that the recipe says that the sauce is for fish tacos, but I had some leftover taco meat from last night's dinner, so I used it on ground beef. Thanks for a great idea Bev!
- 1⁄2 bunch fresh cilantro, stems trimmed (about 1 cup)
- 1⁄2 cup creme fraiche or 1⁄2 cup sour cream
- 1⁄4 cup fresh lemon juice