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    You are in: Home / Recipes / Cider-Roasted Vegetables Recipe
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    Cider-Roasted Vegetables

    Cider-Roasted Vegetables. Photo by yogiclarebear

    1/2 Photos of Cider-Roasted Vegetables

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    figaro8895's Note:

    Real Simple November 2001

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450°F
    2. 2
      Place the vegetables in two small roasting pans.
    3. 3
      In a medium bowl, whisk together the brown sugar, oil, and vinegar.
    4. 4
      Pour over the vegetables and toss to coat well. Cook until tender, about 1 hour, stirring halfway.
    5. 5
      Add the mushrooms during the last 10 minutes, toss to coat well, and finish roasting.
    6. 6
      Season to taste with salt and freshly ground pepper.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on November 25, 2010

      55

      Made for Thanksgiving 2010. Easy and delicious and very beautiful presentation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2007

      55

      Great recipe! I didn't have any parsnips, so I substituted a chopped onion, and it added great flavor to the mix of vegetables. I cut the recipe down quite a bit to 2 beets, 1 onion, 2 carrots and about 5 mushrooms. I wasn't sure who this would translate into weight, so I cut the sauce down to 1/4, and it seemed to be plenty. My version made 3 servings and was great leftover too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cider-Roasted Vegetables

    Serving Size: 1 (329 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 385.9
     
    Calories from Fat 70
    18%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 150.2 mg
    6%
    Total Carbohydrate 80.4 g
    26%
    Dietary Fiber 14.8 g
    59%
    Sugars 22.9 g
    91%
    Protein 8.4 g
    16%

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