Cider-Roasted Vegetables

READY IN: 1hr 15mins
Recipe by figaro8895

Real Simple November 2001

Top Review by yogiclarebear

Made for Thanksgiving 2010. Easy and delicious and very beautiful presentation.

Ingredients Nutrition


  1. Heat oven to 450°F
  2. Place the vegetables in two small roasting pans.
  3. In a medium bowl, whisk together the brown sugar, oil, and vinegar.
  4. Pour over the vegetables and toss to coat well. Cook until tender, about 1 hour, stirring halfway.
  5. Add the mushrooms during the last 10 minutes, toss to coat well, and finish roasting.
  6. Season to taste with salt and freshly ground pepper.

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