Cider Gravy for Rachael Ray's Turkey and Stuffing Meatloaf
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 59.16 ml butter
- 59.16 ml flour
- 473.18 ml apple cider
- 473.18 ml chicken stock
- salt and pepper, to taste
directions
- In a skillet over medium-high heat, melt butter. Stir in the flour, cook 1 minute then whisk in the cider and stock. Let thicken, season with salt and pepper, then serve.
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