Cider Gravy for Rachael Ray's Turkey and Stuffing Meatloaf

Submitted by sassyschu

"This gravy is wonderful on meatloaf, turkey and pork roasts"

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 tablespoons butter
• 4 tablespoons flour
• 2 cups apple cider
• 2 cups chicken stock
• salt and pepper, to taste

directions

1. In a skillet over medium-high heat, melt butter. Stir in the flour, cook 1 minute then whisk in the cider and stock. Let thicken, season with salt and pepper, then serve.