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    You are in: Home / Recipes / Cider-glazed Sweet Potatoes With Cranberries Recipe
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    Cider-glazed Sweet Potatoes With Cranberries

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Dancer^'s Note:

    I love sweet potatoes and this is wonderful. Points 4.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook sweet potatoes in a large pot of boiling salted water until halfway cooked, (a knife inserted into center will encounter resistance), about 5 minutes.
    2. 2
      Drain and cool.
    3. 3
      (This step can be done 1 day ahead if sweet potatoes are covered and refrigerated.)
    4. 4
      Combine cider, sugar, butter, nutmeg and allspice in a large non-stick skillet over medium-high heat.
    5. 5
      Bring to a boil, stirring often.
    6. 6
      Add potatoes and reduce heat so liquid is simmering.
    7. 7
      Cook 5 minutes, stirring occasionally.
    8. 8
      Add cranberries and continue cooking until liquid is reduced to a syrupy glaze and potatoes are tender, about 10 minutes.
    9. 9
      (If the glaze becomes very thick before potatoes become tender, thin it with a small amount of cider.
    10. 10
      When potatoes are tender, transfer to a serving bowl with a slotted spoon.
    11. 11
      Season to taste with salt and pepper.
    12. 12
      Pour remaining glaze over sweet potatoes and serve.

    Ratings & Reviews:

    • on December 31, 2008

      55

      A wonderful addition to our Thanksgiving table this year! I loved it! I think it even tastes better the second day. I added marshmallows on top, but cooking down the cider makes it sweet already. I will be making this again for our New Years Day dinner. Thank you, Dancer, for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2005

      55

      Kids loved it. I like it too. Very good and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cider-glazed Sweet Potatoes With Cranberries

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 99.0
     
    Calories from Fat 35
    35%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 53.7 mg
    2%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 8.0 g
    32%
    Protein 0.7 g
    1%

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