Prep 10 mins
Cook 25 mins
On a trip to Apple Hill picked up some fresh cider, carrots and this recipe.
- 3 cups apple cider
- 1⁄2 teaspoon cinnamon
- 2 tablespoons butter
- 2 tablespoons honey
- 1 1⁄4 lbs carrots, peeled and julienned
- In large pot bring cider, cinnamon, butter and honey to a boil.
- Stir in carrots and cook for 15 minutes, stirring occasionally.
- Cook 5 more minutes stirring frequently until mixure has formed a thick glaze.
What a lovely recipe, and so simple. I did end up adding some salt and pepper, as well. This would make a great Thanksgiving side dish, which I will be sure to add to my menu this year! Made for Culinary Quest 2015 by a Toasted Tourist.