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Now you can make Ciao Bella's amazing gelato (Italian ice cream) at home! This rich, custardy base is the starting point for many recipes. But it's also good enough to be made into gelato by itself, and in fact in Italy, where it is known as gelato de crema, it often is. The recipe is from "The Ciao Bella Book of Gelato and Sorbetto," by F.W. Pearce & Danilo Zecchin.
Units: US | Metric
Serving Size: 1 (115 g)
Servings Per Recipe: 8