Chunky One
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
directions
- Cut the red bell pepper, cucumber, and tomato into bite-size pieces an put into a salad bowl. Leave the skin on the cucumber.
- Drain the artichoke hearts and add them to the bowl.
- Chop the scallion into small pieces about the size of coarse ground pepper and add to bowl.
- Add pepper. Add salt and stir gently. Let sit and add salt again.
- Put aside. The longer it sits, the more the juices meld and the flavor increases.
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Reviews
-
I liked this a lot -- it was easy to make, it's something different to take for lunch, and it kept in the fridge for a couple of days very well. I think perhaps my marinated artichokes weren't as good as they possibly could have been, so might look for something special next time for this ingredient. I used a green onion in place of the scallion. (I have yet to meet a scallion...) I will definitely make again. Thanks for thinking this up, Chef 728712.
Tweaks
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I liked this a lot -- it was easy to make, it's something different to take for lunch, and it kept in the fridge for a couple of days very well. I think perhaps my marinated artichokes weren't as good as they possibly could have been, so might look for something special next time for this ingredient. I used a green onion in place of the scallion. (I have yet to meet a scallion...) I will definitely make again. Thanks for thinking this up, Chef 728712.