Chumous
- Ready In:
- 1hr 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 354.88 ml of cooked chickpeas
- 44.37 ml tahini (large)
- 2 medium garlic cloves
- 59.16 ml cold pressed olive oil (large)
- 118.29 ml fresh parsley, diced
- 2.46 ml salt
- 1.23 ml white pepper
- 59.14 ml lemon juice (or 1/4 cup juice from one large lemon)
- 118.29 ml water, add as needed and use for consistency ONLY
directions
- Soak Chickpeas overnight.
- Cook soaked chickpeas at low boil for 1 1/2 hours or until desired softness is reached. Drain.
- In blender thoroughly blend the Garlic with Parsley, Olive Oil and Lemon juice.
- Add in the Chickpeas, Tehina, and Seasonings.
- Add water as needed to reach desired consistency.
- Remember that the oil, salt, pepper, lemon and garlic can be adjusted for personal preference.
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