Recipe by BAker
I made these when I was a Girl Scout and everyone still enjoys them each Christmas. Kids of all ages love 'em.
Top Review by LetsEat
We've been making these in my family for over 40 years, sans food coloring for throughout-the-year enjoyment! We use Frosted Flakes instead of cornflakes and because I used to pick them off and throw them away, red sugar instead of red hots. I don't really agree with the other reviewer that they taste like Rice Krispie Treats (never really liked those), but the recipe is similar of course. Lastly, you could easily use 5 cups of flakes, which I think tastes better (not so rich), but you won't get the pretty green coverage.
- 113.39 g margarine
- 7.39 ml vanilla
- 7.39 ml green food coloring
- 24 fresh marshmallows
- 946.36 ml corn flakes
- 72 small red cinnamon candies
Directions See How It's Made
- In a double boiler, melt margarine with vanilla and green food coloring.
- Add marshmallows and stir until melted and smooth.
- Add corn flakes.
- Remove from heat.
- Drop by heaping tablespoons onto waxed paper and form into wreaths.
- Add 3 cinnamon candies to represent berries on poinsettas.
- Cool and enjoy!