Total Time
Prep 5 mins
Cook 5 mins

This may also be served on the side as a sauce and doubles well, for the best flavor I recommend to use a good quality cherry preserve such as Smuckers

Ingredients Nutrition


  1. In a medium saucepan combine all ingredients; bring to a light simmer over medium heat.
  2. Reduce heat to low and simmer stirring for 5 minutes.
  3. The last 30 minutes of cooking the ham remove from oven and baste with the sauce.
  4. Continue to cook uncovered for 30 minutes.


Most Helpful

Amazing! Your recipes never let me down! I warmed up a ham in the crock pot on low for about 1 1/2 hours and basted every 15 minutes or so.

MissCeleste April 09, 2012

We love cherries and this glaze was wonderful! I used a 16 ounce jar of cherry preserves, about 1/2 cup of red wine vinegar, and allspice that I eyeballed when sprinkling. Enjoyed the sweet and tart flavors and wish I would have made more to serve along side the sliced ham on our plates. Another favorite for us Kitten! Made and reviewed for KK's Recipe Tag Game.

lauralie41 January 06, 2010

WOW! I love the sweet tart flavor of this glaze. I not only glazed the ham with it as suggested, but I also reserved some and placed it in a gravy boat for slathering on each slice of ham at the table. Beautiful color too. I too used white wine vinegar as I already had it in my pantry.

AcadiaTwo November 24, 2009

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