Total Time
5mins
Prep 5 mins
Cook 0 mins

For your espresso maker. Serve in a coffee glass so you can see the layers.

Ingredients Nutrition

  • 34 ounce sambuca romana
  • 34 ounce advocaat
  • 2 12 ounces steamed eggnog
  • 1 12 ounces espresso
  • ground cinnamon

Directions

  1. Add the sambuca and advocaat to a preheated coffee glass.
  2. Slowly add steamed eggnog and then add the espresso to the glass.
  3. Top with eggnog foam; sprinkle with cinnamon, and stir the drink.

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