Prep 10 mins
Cook 0 mins
I love maple syrup and I love when my maple syrup gets on my scrambled eggs. So I came up with this recipe for my family's Sunday Big Breakfast. My family loved these.
- Melt butter in frying pan over medium heat.
- Mix eggs, maple syrup, milk and salt till combined.
- Scramble in frying pan until cooked watching to prevent burning.
- Serve with a drizzle of pure maple syrup or without.
What a walk down memory lane! My mom used to put syrup or honey in our scrambled eggs to get us to eat them when we were kids! It was nice to see that I still enjoy it now that I'm "grown-up"! LOL. Thanks for sharing!
I left out the salt, but other than that made as written. This had very nice flavor, which I never would have thought they were going to be this good. We gobbled them down. It had just the right amount of maple syrup to really enjoy this. Made for I Recommend Tag.
First of all I have to admit I am not a lover of sweet recipes but I did enjoy this as a breakfast treat though I used sugar free maple syrup due to dieatary requirements (and after talking to the DD was quite happy about that as she had recently tried the real deal and found it very sweet and she has a sweeter tooth than me), though I used regular milk (what we call hi-lo - not full cream but not skim milk) and really enjoyed the drizzle of sugar free maple syrup on top, thank you internutnut and Boomette for th3e recommendation, made for I Recommende Tag Game.