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    You are in: Home / Recipes / Chrissy's Chicken Thighs Recipe
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    Chrissy's Chicken Thighs

    Chrissy's Chicken Thighs. Photo by Diana #2

    1/1 Photo of Chrissy's Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    invictus's Note:

    From my friend Chrissy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven broiler. Lightly grease a baking pan.
    2. 2
      In a microwave safe bowl, mix the butter, garlic, soy sauce, pepper, and parsley. Cook 2 minutes on High in the microwave, or until butter is melted.
    3. 3
      Arrange chicken on the baking pan, and coat with the butter mixture, reserving some of the mixture for basting.
    4. 4
      Broil chicken 20 minutes in the preheated oven, until juices run clear, turning occasionally and basting with remaining butter mixture. Sprinkle with parsley to serve.

    Ratings & Reviews:

    • on January 03, 2011

      Love this chicken recipe and so easy. I baked it at 375 for 45 minutes. Great with some rice and steamed veggies. Thanks for posting the recipe.

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    • on April 13, 2010

      55

      This has flown straight into my "absolute favourite recipes" folder! I wanted something quick and easy to have with potato salad and fried rice and this fit the bill perfectly. I used skinless chicken pieces because it's what I had on hand and I did pre-marinate my chicken in a herb mix before coating and baking - but changed nothing else. I am not accustomed to broiling my meat and it surprised me how well it cooked up and quickly too. I basted my chicken pieces every 5 minutes and even turned it over a couple times. Upon starting I thought it might need more time, but 20 minutes was perfect. I will definitely make again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2010

      55

      Another fantastic find. I love when you only need to add a couple simple ingredients to turn ordinary into wonderful. This is an easy recipe with loads of flavour and no work at all. I put everything into a ziplock bag and chilled all day. Then baked at 375*. (for some reason 'broiling' is the one thing I have never been successful at) I should have made note of the baking time. Other than using legs in place of thighs, I followed the recipe as written. Invictus, thank you for sharing this lovely recipe. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chrissy's Chicken Thighs

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.4
     
    Calories from Fat 267
    77%
    Total Fat 29.7 g
    45%
    Saturated Fat 13.8 g
    69%
    Cholesterol 119.6 mg
    39%
    Sodium 684.8 mg
    28%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    0%
    Protein 17.6 g
    35%

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