Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chrissy's Chicken Thighs Recipe
    Lost? Site Map

    Chrissy's Chicken Thighs

    Chrissy's Chicken Thighs. Photo by Diana #2

    1/1 Photo of Chrissy's Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    invictus's Note:

    From my friend Chrissy

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat the oven broiler. Lightly grease a baking pan.
    2. 2
      In a microwave safe bowl, mix the butter, garlic, soy sauce, pepper, and parsley. Cook 2 minutes on High in the microwave, or until butter is melted.
    3. 3
      Arrange chicken on the baking pan, and coat with the butter mixture, reserving some of the mixture for basting.
    4. 4
      Broil chicken 20 minutes in the preheated oven, until juices run clear, turning occasionally and basting with remaining butter mixture. Sprinkle with parsley to serve.

    Ratings & Reviews:

    • on January 03, 2011

      Love this chicken recipe and so easy. I baked it at 375 for 45 minutes. Great with some rice and steamed veggies. Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2010


      This has flown straight into my "absolute favourite recipes" folder! I wanted something quick and easy to have with potato salad and fried rice and this fit the bill perfectly. I used skinless chicken pieces because it's what I had on hand and I did pre-marinate my chicken in a herb mix before coating and baking - but changed nothing else. I am not accustomed to broiling my meat and it surprised me how well it cooked up and quickly too. I basted my chicken pieces every 5 minutes and even turned it over a couple times. Upon starting I thought it might need more time, but 20 minutes was perfect. I will definitely make again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2010


      Another fantastic find. I love when you only need to add a couple simple ingredients to turn ordinary into wonderful. This is an easy recipe with loads of flavour and no work at all. I put everything into a ziplock bag and chilled all day. Then baked at 375*. (for some reason 'broiling' is the one thing I have never been successful at) I should have made note of the baking time. Other than using legs in place of thighs, I followed the recipe as written. Invictus, thank you for sharing this lovely recipe. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chrissy's Chicken Thighs

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.4
    Calories from Fat 267
    Total Fat 29.7 g
    Saturated Fat 13.8 g
    Cholesterol 119.6 mg
    Sodium 684.8 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 17.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites