Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Great as a quick-fix main dish meal, or serve cold as party fare.

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. In mixing bowl, combine chowder, eggs, cheese, onions, parsley& pepper.
  3. Blend well.
  4. Set empty piecrust on baking sheet on extended oven rack.
  5. Ladle chowder mixture into crust.
  6. Carefully slide rack back into place.
  7. Bake 1 hour or till set.
  8. Cool 10 minutes before slicing (or cool, cover& refrigerate till chilled).

Reviews

(2)
Most Helpful

I had my doubts about this one... but being snowed-in, having few ingredients left in my cabinets, I decided to give this a try. What a surprise! A light, lovely quiche that even my "real men" ate without compunction! Polished it off in no time. I've gotten experimental with this since that time. Yesterday I made this, and substituted Manhattan clam chowder for the New England, and spiked it with a little salsa for kick. That, too was just great. Thanks, Ambassadress, for an easy, delicious mealtime fix!

Fauve February 08, 2004

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