Chowder Quiche
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
1 pie
ingredients
- 1 (19 ounce) can chunky new england clam chowder
- 3 eggs, beaten
- 1 cup shredded swiss cheese
- 3 -4 green onions, thinly sliced,including tops
- 1 tablespoon chopped parsley
- pepper
- unbaked pie crust
directions
- Preheat oven to 350*.
- In mixing bowl, combine chowder, eggs, cheese, onions, parsley& pepper.
- Blend well.
- Set empty piecrust on baking sheet on extended oven rack.
- Ladle chowder mixture into crust.
- Carefully slide rack back into place.
- Bake 1 hour or till set.
- Cool 10 minutes before slicing (or cool, cover& refrigerate till chilled).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I had my doubts about this one... but being snowed-in, having few ingredients left in my cabinets, I decided to give this a try. What a surprise! A light, lovely quiche that even my "real men" ate without compunction! Polished it off in no time. I've gotten experimental with this since that time. Yesterday I made this, and substituted Manhattan clam chowder for the New England, and spiked it with a little salsa for kick. That, too was just great. Thanks, Ambassadress, for an easy, delicious mealtime fix!
RECIPE SUBMITTED BY
Ambassadress of Goo
United States
"the artist, formerly known as"........ "Ambassadress for Peace, Goodwill and Grammar".
I done changed my grammar whenever I changed my name from the Grammar Goddess (ya'll see above). Got stomped jes' a lil' bit in them talkin' rooms, boards...whatever...cause I commenced to kindly correctin' folks' grammar. Nobody took a likin' to that, fer shur. I done changed my ways, jes' like I changed my name.