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    You are in: Home / Recipes / Chow Mein Bars Recipe
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    Chow Mein Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Bec's Note:

    A recipe by Ann Contag from the "From the Governor's Pantry" cookbook, Lind House Association in New Ulm, Minnesota, July 1988. The book is dedicated to the many volunteers who had donated their time, talents and money to restore the John Lind home. The recipe called for "1 large package" chocolate chips, so I am not sure if that is 12 ounces or 16 ounces.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the first three ingredients and spread in jelly roll pan.
    2. 2
      Bake at 350 degrees for 15 to 20 minutes.
    3. 3
      While warm, spread chocolate chips over.
    4. 4
      Melt peanut butter, brown sugar, milk, and marshmallows in a double boiler.
    5. 5
      Add chow mein noodles and mix.
    6. 6
      Spread over top of cooled bars.

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    Nutritional Facts for Chow Mein Bars

    Serving Size: 1 (112 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 514.8
     
    Calories from Fat 252
    49%
    Total Fat 28.0 g
    43%
    Saturated Fat 13.0 g
    65%
    Cholesterol 31.0 mg
    10%
    Sodium 205.4 mg
    8%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 2.8 g
    11%
    Sugars 41.9 g
    167%
    Protein 7.5 g
    15%

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