Total Time
Prep 10 mins
Cook 0 mins

Bok choy and shitake mushrooms with a sweet and sour glaze. Yum! Adapted from Great Good Food.

Ingredients Nutrition


  1. In a large skillet, heat the oil with the garlic over medium high heat.
  2. Add the bok choy and saute for 1 minute, turning to brown all sides.
  3. Push bok choy to the side of the pan and add the mushrooms.
  4. Stir fry about 2 minutes, then reduce heat slightly.
  5. In a small bowl, combine the brown sugar, sesame oil, soy sauce, and sherry.
  6. Add this mixture to the skillet and stir, coating the bok choy well until completely coated and heated throughout, about 4-5 minutes, or until done to your likeness.
  7. Serve immediately, dividing the bok choy and sauce among 4 plates. Enjoy!


Most Helpful

this was great although next time I might double the sauce, I increased the garlic up to 2 tablespoons and added in 2 teaspoons crushed chili flakes for some heat, wonderful dish, thanks for sharing hon!

Kittencal@recipezazz April 19, 2008

I had button mushrooms that needed to be used, so I used them. Otherwise, I made this as written and it was fantastic! So easy, too. I'd describe this as more of a (mildly) sweet flavor and not really any sour at all. I love bok choy and am always happy to find new recipes for it. Thanx!

*Parsley* December 13, 2007

This was very good! We had it last night with some grilled salmon. I didn't have any mushrooms so just had the bok choi on it's own. Thanks Sharon123!

HappyBunny February 20, 2007

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