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    You are in: Home / Recipes / Chorizo Stuffed Jalapeno Peppers With Added Queso Content Recipe
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    Chorizo Stuffed Jalapeno Peppers With Added Queso Content

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Tzitzimitl's Note:

    I'm relatively sure these would kill you if you deep fried them... and while I guarantee you'd die happy, I also figure that the "fat busting" rumors about my foreman grill have to be good for something.

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    Serves: 6-8


    stuffed ...

    Units: US | Metric


    1. 1
      Cut the peppers in half and remove all the membranes and seeds from each half and set aside.
    2. 2
      Mix the chorizo sausage with the cheddar cheese (you could use turkey chorizo or another spicy sausage in place of chorizo, if you prefer).
    3. 3
      Roll the chorizo and cheese mixture into balls (about ping-pong ball sized) and fill each jalapeno half with sausage before wrapping with a slice or 2 of bacon.
    4. 4
      Stick a toothpick through the bacon and jalapeno to keep the whole thing together.
    5. 5
      I cook these for about 10-15 minutes at 375 degrees on my foreman grill -- or until the peppers are soft and the bacon is crispy. You can also place them on greased cookie sheet in a 375 degree oven until, again, the peppers are soft and the bacon gets crispy.

    Ratings & Reviews:


    Nutritional Facts for Chorizo Stuffed Jalapeno Peppers With Added Queso Content

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 850.7
    Calories from Fat 681
    Total Fat 75.6 g
    Saturated Fat 30.1 g
    Cholesterol 157.5 mg
    Sodium 1798.1 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.7 g
    Sugars 1.1 g
    Protein 36.7 g

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