Chopped Egg Sauce

Submitted by Lorac

"I use this sauce with "I Love Salmon Loaf" and cooked asparagus. The flavor combination is perfect!"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 6

ingredients

• 3 tablespoons butter
• 2 tablespoons flour
• 2 cups whole milk
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon white pepper
• 4 hard-boiled eggs

directions

1. Melt butter over low heat in a heavy saucepan.
2. Stir in flour, increasing heat if necessary until the mixture gently bubbles.
3. Cook 2 minutes.
4. Remove pan from burner, add milk, stir and return to stove over medium high heat.
5. Cook, stirring constanly, until mixture comes to a boil.
6. Reduce heat to medium and cook 2 minutes, stirring constantly, adding more milk if the sauce becomes too thick.
7. Season with salt and pepper, add chopped egg and mix.

Reviews

[RaVenCraZee69]

Very tasty. My SO raved about this sauce. Instead of Salmon Loaf, I made Baked Stuffed Haddock and poured the sauce over prior to serving. Excellent!!!!

 

[Julala]

When I first made this sauce and tasted it, I thought it was horrible and bland. But I decided since I'd already made the salmon loaf, I should give it a try before coming to conclusions. Boy, was I glad! The two went perfectly well together. I even had a bite of salmon loaf without the sauce, but my family and I agree: the two go perfectly together! Thanks, and sorry for doubting you!!

 

[Marzy]

This was really good. Served over the salmon loaf #20659. Will make again, and use over other salmon dishes!

 

[Derf2440]

Lovely sauce, we very much enjoyed it over our salmon loaf.I cut the recipe in half for just the two of us and it seemed to work ok. I did use 2% milk instead of whole, it didn't seem to matter, it still tasted very rich. It was even good over the broccoli I served with the salmon loaf. Thanks for sharing.

 

[Tebo3759]

I did as suggested and served this with the salmon loaf. It was the perfect sauce to go with the salmon. The two together made an excellent meal!!