Depression Mustard, Egg, Vinegar Sauce - Slaw,lettuce or Pork

READY IN: 15mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In medium saucepan, beat two eggs and water with wire wisk.
  • Add vinegar and mustard, salt and sugar. Use 2 tsps sugar at first.
  • Wisk the dressing until thickened on low to medium heat.
  • 1. Cool to put on cabbage and vegetables or bacon.
  • 2. Warm to mix with lettuce and green onions and bacon.
  • 3. Warm to serve over sliced pork loin or roast.
  • Note:Cider Vinegar is stronger than White Vinegar and you might want to use the last teaspoon of sugar or add more sugar depending on your taste.
  • Note:To leave a less stronger taste of mustard, add a tblsp. of milk.
Advertisement