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    You are in: Home / Recipes / Chocolaty Gingerbread People Cookie Mix Recipe
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    Chocolaty Gingerbread People Cookie Mix

    Chocolaty Gingerbread People Cookie Mix. Photo by 2Bleu

    1/3 Photos of Chocolaty Gingerbread People Cookie Mix

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    my3beachbabes's Note:

    This is a delicious twist to your regular gingerbread! I think I even like it better than plain ol' gingerbread! Another one of those recipes where you just can't eat one! Time does not include chilling time!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Additional ingredients needed to make up the mix

    Directions:

    1. 1
      In a small bowl, stir together cocoa powder, ginger, baking soda, cinnamon, salt, and cloves; set aside.
    2. 2
      In a 1-quart jar layer ingredients in the following order: flour, brown sugar, packed down tightly with the back of a spoon; granulated sugar, and cocoa mixture. Seal; store in a cool place, dry place for up to one month. Makes enough mix to make about 40 cookies.
    3. 3
      To make Chocolaty Gingerbread people:.
    4. 4
      In a large bowl, beat 1/2 cup softened butter and 1/2 cup shortening with an electric mixer on medium to high speed for 30 seconds. Beat in 1 egg, 2 tablespoons molasses, 2 tablespoons water, and 1 teaspoon vanilla, scrapping side of bowl occasionally. Beat in as much of the cookie mix from the jar as you can with the mixer. Using a wooden spoon, stir in remaining cookie mix. Divide dough in half. Cover and chill for 3 hours or until dough is easy to handle.
    5. 5
      Preheat oven to 375°F.
    6. 6
      On a lightly floured surface, roll dough to 1/8 inch thickness. Using floured 4 to 5 inch people cookie cutters, cut out dough. Place cutouts 1 inch apart on ungreased cookie sheet. Bake for 7-8 minutes or until edges are firm. Transfer cookies to a wire rack; let cool. Decorate as desired.

    Ratings & Reviews:

    • on December 16, 2012

      55

      Glad I found this recipe again! I made it a few years ago and fell in love.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2008

      55

      This recipe made it into our Book #231450. 8/13/08 - I made a half batch of the mix and gave it (along with a copy of the recipe) for our neighbor as a thank you gift. They have graciously been keeping us in tomatoes and squash through out the summer. She was thrilled! I enjoyed making this gift as it reminded me of sand art back in Jr High school. Thanks for the memories and for a great little gift giving recipe! UPDATE: My neighbor brought some of the made cookies over. She said she didn't chill the dough, but just rolled them into 1" balls on a greased baking sheet. She then put a thumbprint in them to flatten, then sprinkled red sugar sprinkles in the indentation and baked as directed. As for the flavor of the cookies..... AWESOME!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2008

      55

      Doubled this recipe so that I could make some for myself, but also gave a jar as a gift, along with a couple of special cookie cutters dangling from the jar's neck (& a copy of the recipe)! Sure it makes for a nice looking gift, but back to the cookies themselves ~ THESE ARE GREAT TASTING COOKIES (mine weren't decorated, but were devoured quickly!) [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chocolaty Gingerbread People Cookie Mix

    Serving Size: 1 (1031 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 110.4
     
    Calories from Fat 46
    42%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.2 g
    11%
    Cholesterol 11.3 mg
    3%
    Sodium 81.0 mg
    3%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.3 g
    33%
    Protein 1.1 g
    2%

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