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    You are in: Home / Recipes / Chocolate Whoopie Pies Recipe
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    Chocolate Whoopie Pies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    dogsandwoods's Note:

    This is from the Toledo Blade 12/30/08 story about marshmallow. They credit the King Arthur Flour Cookie Companion. This uses #346464 Marshmallow Fluff or you can use store purchased marshmallow creme. I couldn't get 'zaar to reference my other recipe. My apologies to Chef # 1099471 for not posting this recipe sooner. Please note that the cocoa is 1/4 c + 2T, but I couldn't get it to make sense on one Recipezaar line!

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    Ingredients:

    Serves: 7-8

    Yield:

    Whoopie ...

    Units: US | Metric

    For the Cookies

    For the Filling

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Lightly grease or parchment line two baking sheets.
    3. 3
      To Make cookies:.
    4. 4
      Cream together shortening, brown sugar, egg in a large bowl.
    5. 5
      Whisk together cocoa, flour, baking powder, baking soda and salt in another bowl.
    6. 6
      In a third bowl, mix vanilla and milk.
    7. 7
      Alternate adding dry ingredients and milk mixture to the shortening mixture, beating until smooth.
    8. 8
      Drop stiff batter by the 1/4 cupful onto prepared sheets, about 2 inches apart.
    9. 9
      Bake cookies for 15 minutes, until they are firm to the touch.
    10. 10
      Cool completely on cooling racks.
    11. 11
      To make filling:.
    12. 12
      Beat all of the ingredients together in a medium bowl.
    13. 13
      Assemble by spreading about 1/4 c filling on half of the cookies and top with the remaining cookies.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Whoopie Pies

    Serving Size: 1 (196 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 890.6
     
    Calories from Fat 423
    47%
    Total Fat 47.0 g
    72%
    Saturated Fat 14.1 g
    70%
    Cholesterol 35.0 mg
    11%
    Sodium 722.8 mg
    30%
    Total Carbohydrate 113.5 g
    37%
    Dietary Fiber 2.5 g
    10%
    Sugars 67.6 g
    270%
    Protein 6.9 g
    13%

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