Total Time
3mins
Prep 3 mins
Cook 0 mins

This makes the most wicked chocolate crumb pie crust! If you prefer a sweet crust then add in 1/4 cup sugar into the processor along with the other ingredients

Ingredients Nutrition

Directions

  1. Spray a 9-inch glass pie plate with non-stick cooking spray.
  2. In a small saucepan stir together butter and 1 ounce chocolate until melted and combined.
  3. Finely grind the chocolate wafer crumbs in a processor.
  4. Add in the chocolate/butter mixture to the processor and mix until the crumbs are moistened.
  5. Press into the prepared pie plate.
  6. Freeze until firm (about 30 minutes).

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