Chocolate Turtle Cake
photo by my3beachbabes
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 510.29 g box German chocolate cake mix
- 3 eggs (or as called for by your cake mix)
- 78.78 ml oil (or as called for by your cake mix)
- 315.37 ml water (or as called for by your cake mix)
- 396.89 g bag caramels
- 118.29 ml evaporated milk
- 177.44 ml melted butter
- 473.18 ml pecans
- 236.59 ml chocolate chips
directions
- Prepare cake mix as directed.
- Pour 1/2 of the batter in a 13x9 inch pan.
- Bake at 350 for 15 minutes.
- Remove and let cool.
- In a double boiler, add caramels, milk and butter and stir constantly till melted.
- Pour melted caramel over cooling cake.
- Sprinkle on top 1 cup of pecans& chocolate chips.
- Pour remaining batter on top and bake for an additional 20 minutes.
- Enjoy.
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