Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Toffee Graham Bars Recipe
    Lost? Site Map

    Chocolate Toffee Graham Bars

    Chocolate Toffee Graham Bars. Photo by Junebug

    1/1 Photo of Chocolate Toffee Graham Bars

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    MA HIKER's Note:

    These defy description - are they a bar cookie? Or are they candy? Either way they are delicious, very very easy to make. I always make these at holiday time and I also make a big three batch amount to donate to my church's "cookie walk" at our holiday fair. Of course everyone LOVES them. I got this recipe years ago - one of my first years of teaching from a regular substitute teacher who brought them in to share.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      In an 11 by 17 inch jelly roll pan, lightly greased, place whole graham crackers side by side.
    2. 2
      I also cut strips to fill in all the open spaces so the whole pan is covered.
    3. 3
      Bring the butter and brown sugar to boil.
    4. 4
      When bubbly add the chopped walnuts or pecans and bring to boil again.
    5. 5
      Pour over graham crackers.
    6. 6
      Bake 350 degrees for 8 minutes.
    7. 7
      Remove from oven and sprinkle with the chocolate chips.
    8. 8
      They won’t fully cover the crackers.
    9. 9
      Turn off the oven but put pan back in for a minute or two to help the chips melt.
    10. 10
      Then take the pan out of the oven and spread the chips over the bars with a spatula.
    11. 11
      Sprinkle the colored nonpareils on top of these after spreading the melted chocolate to add a “festive” look.
    12. 12
      Let the bars cool for 1 hour or so and then cut them into little squares with a sharp knife.
    13. 13
      They might break up a bit when you do this but then it is fun to eat the scraps!
    14. 14
      Keep these in a closed container in the fridge.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on October 11, 2006


      Oh my! These are delicious and so easy! I love the flavor of the toffee! These are great Mary Anne, thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Toffee Graham Bars

    Serving Size: 1 (1062 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 59.1
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 2.2 g
    Cholesterol 6.3 mg
    Sodium 24.9 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 0.3 g
    Sugars 4.4 g
    Protein 0.4 g

    The following items or measurements are not included:

    colored sprinkles

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes