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    You are in: Home / Recipes / Chocolate Tipped Butter Cookies Recipe
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    Chocolate Tipped Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    15 mins

    14 mins

    MARIA MAC *'s Note:

    This is one of my families favorite cookies. Prep time does not include chilling time.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In mixixng bowl cream 1 cup butter and sugar.
    2. 2
      Add flour and vanilla and mix well.
    3. 3
      Cover and refridgerate for 1 hour.
    4. 4
      Shape 1/2 cup of dough into 1/2 inches long logs.
    5. 5
      Cut logs into 2 1/2 inches pieces.
    6. 6
      Place on ungreased baking sheet.
    7. 7
      Bake at 350* for 12-14 minutes or until lightly browned.
    8. 8
      Cool on wire racks.
    9. 9
      In microwave or double boikler melt chocolate and remaining butter.
    10. 10
      Dip one end of cookie into chocolate and then into nuts.
    11. 11
      Place on wax paper until chocolate is set.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Tipped Butter Cookies

    Serving Size: 1 (806 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 71.1
     
    Calories from Fat 46
    65%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 9.6 mg
    3%
    Sodium 26.2 mg
    1%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.5 g
    10%
    Protein 0.6 g
    1%

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