Chocolate Tipped Butter Cookies
"This is one of my families favorite cookies. Prep time does not include chilling time."
- Ready In:
- 29mins
- Ingredients:
- 7
- Yields:
-
60 cookies
ingredients
- 1 cup butter, softened and divided (no substitutions)
- 3 tablespoons butter, softened and divided (no substitutions)
- 1⁄2 cup confectioners' sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1⁄2 cup finely chopped pecans
directions
- In mixixng bowl cream 1 cup butter and sugar.
- Add flour and vanilla and mix well.
- Cover and refridgerate for 1 hour.
- Shape 1/2 cup of dough into 1/2 inches long logs.
- Cut logs into 2 1/2 inches pieces.
- Place on ungreased baking sheet.
- Bake at 350* for 12-14 minutes or until lightly browned.
- Cool on wire racks.
- In microwave or double boikler melt chocolate and remaining butter.
- Dip one end of cookie into chocolate and then into nuts.
- Place on wax paper until chocolate is set.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
