Recipe by Suzanne S.
I made this at Christmas time, but it is much like hot chocolate, only richer, so can be enjoyed any time of year.
Top Review by Roxanne J.R.
I also scaled this recipe for 1 serving and have to say I was skeptical of it being chocolaty enough for my tastes but boy was I wrong, this turned out to be rich, chocolaty and sweet, just the way I like it! I used vanilla extract and some fresh whipped cream on top to treat myself. Delicious! Will make this again very soon!
- 1 (14 ounce) caneagle brand sweetened condensed milk
- 2 cups milk
- 1⁄2 teaspoon vanilla extract or 1⁄2 teaspoon peppermint extract
- whipped cream
- 2 tablespoons unsweetened cocoa powder