Chocolate Rum Soaked Cherries
photo by Muffin Goddess
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
2.5 dozen
ingredients
- 283.49 g jar maraschino cherries, with stems
- 118.29 ml rum
- 113.39 g bittersweet chocolate, chopped
- 4.92 ml shortening
directions
- Place cherries in a bowl; cover with rum. Refridgerate, covered, overnight. Drain and pat dry. (Save the rum for a mixed drink!).
- In a microwave, melt chocolate and shortening at 50% power in 30 second intervals.
- Stir until smooth.
- Holding stems, dip cherries in chocolate mixture; allow excess to drip off. Place on waxed paper.
- Let stand until set.
Reviews
-
Whoo, these are boozy little suckers! Delicious, but no denying the rum in these, that's for sure! I used Malibu Coconut rum and Scharffen-Berger bittersweet squares. I thought at first that maybe I should double the recipe, because it doesn't look like it makes very much. In hindsight, I'm glad that I didn't, because small doses satisfy here. These would make a nice Valentine's day gift, wrapped up in some pretty packaging. DH has commandeered the bulk of the first batch I made, but I think I'll make another batch for Dad, cuz I suspect he'd like them just as much as DH did. Thanks for posting! Made for PAC Spring 2014
RECIPE SUBMITTED BY
Jacquie
Rancho Palos Verdes, California