Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Rum Espresso Whipped Cream Recipe
    Lost? Site Map

    Chocolate Rum Espresso Whipped Cream

    Chocolate Rum Espresso Whipped Cream. Photo by Boomette

    1/1 Photo of Chocolate Rum Espresso Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Annacia's Note:

    Rev up your puddings, your cakes, or your coffee with this deep dark, decadent and deadly treat After you finish you will remember this whipped cream, the flavor lingers.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Crush the chocolate covered coffee beans and set aside.
    2. 2
      Beat all ingredients in medium bowl to soft peaks.
    3. 3
      Cover and chill for up to 4 hours.
    4. 4
      Just before serving either fold the chocolate coffee bean bits into the whipped cream or sprinkle them on top of the whipped cream after it's on your dish or cup.

    Ratings & Reviews:

    • on February 20, 2012


      I didn't have vanilla sugar so I used only plain sugar. I didn't use the rum extract but used Appleton dark rum. This is a wonderful whipped cream. I used it on coffee with alcool. Me and DH enjoyed it a lot. Thanks Annacia :) Made for Newest Zaar Tag

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2013


      Really great little treat for a Sunday morning. Only change was that I used regular white sugar. I was in the Paciffic northwest for a few days last week, and this was just as good as the chocolate espresso there, but her I did not have to pay a lot for this. The DS, and I loved this treat. Tagged and made for PRMR Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Rum Espresso Whipped Cream

    Serving Size: 1 (249 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 432.9
    Calories from Fat 404
    Total Fat 44.8 g
    Saturated Fat 27.8 g
    Cholesterol 163.4 mg
    Sodium 46.4 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.2 g
    Sugars 1.5 g
    Protein 2.7 g

    The following items or measurements are not included:

    vanilla sugar

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes