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    You are in: Home / Recipes / Chocolate Rum Espresso Whipped Cream Recipe
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    Chocolate Rum Espresso Whipped Cream

    Chocolate Rum Espresso Whipped Cream. Photo by Boomette

    1/1 Photo of Chocolate Rum Espresso Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Annacia's Note:

    Rev up your puddings, your cakes, or your coffee with this deep dark, decadent and deadly treat After you finish you will remember this whipped cream, the flavor lingers.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Crush the chocolate covered coffee beans and set aside.
    2. 2
      Beat all ingredients in medium bowl to soft peaks.
    3. 3
      Cover and chill for up to 4 hours.
    4. 4
      Just before serving either fold the chocolate coffee bean bits into the whipped cream or sprinkle them on top of the whipped cream after it's on your dish or cup.

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    Ratings & Reviews:

    • on February 20, 2012

      55

      I didn't have vanilla sugar so I used only plain sugar. I didn't use the rum extract but used Appleton dark rum. This is a wonderful whipped cream. I used it on coffee with alcool. Me and DH enjoyed it a lot. Thanks Annacia :) Made for Newest Zaar Tag

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2013

      55

      Really great little treat for a Sunday morning. Only change was that I used regular white sugar. I was in the Paciffic northwest for a few days last week, and this was just as good as the chocolate espresso there, but her I did not have to pay a lot for this. The DS, and I loved this treat. Tagged and made for PRMR Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Rum Espresso Whipped Cream

    Serving Size: 1 (249 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 432.9
     
    Calories from Fat 404
    93%
    Total Fat 44.8 g
    69%
    Saturated Fat 27.8 g
    139%
    Cholesterol 163.4 mg
    54%
    Sodium 46.4 mg
    1%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.5 g
    6%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    vanilla sugar

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