1/1 Photo of Chocolate Rum Espresso Whipped Cream
Rev up your puddings, your cakes, or your coffee with this deep dark, decadent and deadly treat After you finish you will remember this whipped cream, the flavor lingers.
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Units: US | Metric
- 1Crush the chocolate covered coffee beans and set aside.
- 2Beat all ingredients in medium bowl to soft peaks.
- 3Cover and chill for up to 4 hours.
- 4Just before serving either fold the chocolate coffee bean bits into the whipped cream or sprinkle them on top of the whipped cream after it's on your dish or cup.
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Nutritional Facts for Chocolate Rum Espresso Whipped Cream
Serving Size: 1 (249 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 432.9
- Calories from Fat 404
- Total Fat 44.8 g
- Saturated Fat 27.8 g
- Cholesterol 163.4 mg
- Sodium 46.4 mg
- Total Carbohydrate 5.6 g
- Dietary Fiber 0.2 g
- Sugars 1.5 g
- Protein 2.7 g
The following items or measurements are not included: