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Chocolate Raspberry Truffle Tart

By Kathy at Food.com

Added January 19, 2010 | Recipe #409407

Categories: Tarts Pies and tarts Dessert

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Total Time:

Prep Time:

Cook Time:

4 hrs 30 mins

30 mins

4 hrs

Kathy at Food.com's Note:

Looks pretty easy to make, and sounds nice and chocolaty. Saving recipe here so I don't lose it.

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Ingredients:

Servings:

Units: US | Metric

25 chocolate wafer cookies
5 tablespoons unsalted butter, room temperature
1/2 cup seedless raspberry jam
8 ounces semi-sweet chocolate baking squares, chopped
1 cup heavy cream
2 cups fresh raspberries

Directions:

1

Finely grind chocolate wafers using a food processor.
2

Mix together cookie crumbs and butter. Press over the bottom and up the sides of a 9" tart pan (with a removable bottom).
3

Heat jam over low heat until just melted. Spread over bottom of tart shell. Freeze 15 minutes so the jam sets.
4

Meanwhile, heat chocolate and heavy cream in a saucepan over low heat until chocolate melts and mixture is smooth. Pour into tart shell. Refrigerate 4 hours so chocolate sets.
5

Top with raspberries. Keep chilled until ready to serve, then remove tart sides.