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    You are in: Home / Recipes / Chocolate Raspberry Layer Bars Recipe
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    Chocolate Raspberry Layer Bars

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    Rhonda *J*'s Note:

    With the Christmas holidays drawing near, I thought these would be a great addition to cookie & sweet trays! They are quite an attractive looking bar and they look nice cut into triangles. You can even substitute your favourite jam, such as apricot, peach & strawberry, but I think the raspberry (or the strawberry), red in colour for Christmas would be nicest! Found this recipe in a booklet of baking recipes that I picked up at the grocery store put out by Robin Hood flour. Add 1 1/2 hrs. to the cook time listed for chilling. These are supposed to freeze well for those of you who want to get a head start on your holiday baking! Hope you enjoy!

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    Serves: 24


    9x9 pan

    Units: US | Metric




    • 1 cup semi-sweet chocolate chips (Hersheys chipits)
    • 3 tablespoons butter


    1. 1
      For Base: Preheat oven to 375 degrees.
    2. 2
      Spray a 9 inch square cake pan with non-stick cooking spray.
    3. 3
      Combine flour& icing sugar;cut in butter until mixture is crumbly.
    4. 4
      Press firmly into greased pan.
    5. 5
      Bake at 375 for 15-18 minutes, or until golden.
    6. 6
      For Filling: Spread jam on warm crust.
    7. 7
      Melt white chocolate chips as directed on package.
    8. 8
      Beat cream cheese and cream in small mixer bowl.
    9. 9
      Add melted white chocolate,beating until smooth.
    10. 10
      Mix well.
    11. 11
      Spread evenly over jam.
    12. 12
      Chill to set, about one hour.
    13. 13
      For Topping: Melt semi-sweet chocolate chips and butter together over low heat, stirring until smooth.
    14. 14
      Spread over filling.
    15. 15
      Chill until set.

    Ratings & Reviews:

    • on February 16, 2010


      A local deli serves a bar like this; I was excited to find this recipe. These are yummy! Took them to a potluck today and had several compliments and recipe requests. They are very rich, so you can cut them small. I quadrupled the recipe and it fit well in a long jellyroll pan. You may be able to triple it and it may do just fine in the same size pan because my bars were very thick. Thanks for the recipe, Rhonda!

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    • on November 24, 2003


      Good tasting bar my family loved them. I think the next time I make them I'll drizzle the semi-sweet chocolate on top I thought the chocolate was a little over bearing.they were easy to make.Good bar.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Raspberry Layer Bars

    Serving Size: 1 (37 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 173.4
    Calories from Fat 104
    Total Fat 11.5 g
    Saturated Fat 7.1 g
    Cholesterol 21.0 mg
    Sodium 60.6 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 0.6 g
    Sugars 11.4 g
    Protein 1.7 g

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