Chocolate Raisin, Prezel Peanut Butter Candy Bark!

READY IN: 20mins
Recipe by OceanIvy

Oh,I just LOVE treats like this! Very simple to make and will be a fantastic treat for the kids and grown ups! 8)

Top Review by Modaba

I made this to bring to a Christmas party. Everyone just raved about it! It was the hit of the party! I used unsalted mini pretzels, because that's what I had in the house. They worked very well. When I broke the bark into pieces, I was left with some shavings of the bark. I saved all these "shavings" and served them over vanilla ice cream. Delicious!!!!

Ingredients Nutrition

  • 1 (11 ounce) bag butterscotch chips, divided
  • 1 12 cups semi-sweet chocolate chips
  • 12 cup creamy peanut butter
  • 2 cups thin pretzel sticks
  • 2 cups dry roasted peanuts
  • 1 (10 ounce) bagsemi-sweet chocolate-covered raisins


  1. Butter one 9x13 inch glass baking dish.
  2. In large microwavable bowl, combine 1 1/3 cups butterscotch chips, chocolate chips and peanut butter.
  3. Cook on HIGH for 1 minute; stir.
  4. Heat in 10- to 20-second intervals, stirring until smooth.
  5. Add the pretzels, nuts and chocolate raisins, stirring well to coat.
  6. Spread into baking dish.
  7. Pour the remaining butterscotch chips in a small, heavy-duty plastic bag.
  8. Heat at additional 10- to 20-second intervals, kneading until smooth.
  9. Cut a tiny corner from the bag and squeeze, drizzling over the candy.
  10. Chill candy 1 hour, or until firm.
  11. Break into pieces.

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