Chocolate Protein Peanut Butter Pie

"This tastes so good, you will think your cheating on your diet! I could eat this every day and never get sick of it."
 
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Ready In:
1hr 10mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • In blender or food processor mix cottage cheese for 2 to 3 minutes to get rid of lumps. Mix longer if needed.
  • Add milk, Splenda, peanut butter, Jell-o, and protein powder. Mix for another 2 minutes until well blended.
  • Pour mixture into graham cracker crust.
  • Chill for 1 to 2 hours or more until firm.
  • Enjoy with a tbsp of fat-free Cool Whip if desired!

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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> I love to cook, and I love to eat! I have lost over 40lbs in the 1st 6 months of 2007 by following the Body for Life program of diet and exercise. I have put together 6 cookbooks to help those that are trying to get or stay fit find healthy and great tasting recipes! Always remember to use low-fat, less calorie substitutes for any recipes that list higher fat or calorie ingredents (i.e. Milk = Skim Milk, Sugar = Splenda, Butter = Smart Balance, etc.). You really dont have to give up good taste to eat better and lose weight! Enjoy!
 
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