Chocolate Pound Cake
photo by Myfoodpassion
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
1 loaf
ingredients
- 1 1⁄4 cups granulated sugar
- 1 cup all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 4 tablespoons cocoa powder
- 2⁄3 cup butter, melted
- 2 eggs
- 2⁄3 cup boiling water
- 1 ounce white chocolate, melted
- 1 ounce milk chocolate, melted
directions
- Preheat oven to 350°F Grease a loaf tin.
- Whisk together the dry ingredients in a large baking bowl. Pour in the melted butter and vanilla. Mix well. Then the eggs, one at a time. Mix well after each addition.
- Then add boiling water and carefulle whisk til you have a smooth thin batter.
- Pour into the loaf tin and bake for 50 minutes or until a toothpick inserted comes out clean. Let it cool in the tin for 15 minutes before removing it from pan to a wire rack. Drizzle over the melted chocolate.
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RECIPE SUBMITTED BY
<p>I am a passionate foodblogger. I love to cook and bake for my family and friends.</p>