Chocolate Phyllo Burrito
- Ready In:
- 23mins
- Ingredients:
- 6
- Yields:
-
12 slices
- Serves:
- 6
ingredients
- 3 sheet phyllo dough
- 44.37 ml butter
- 22.18 ml raw sugar, divided
- 29.58 ml walnuts
- 59.14 ml coconut
- 59.14 ml chocolate chips
directions
- Melt 3 Tablespoons butter in small measuring cup.
- Place 1 sheet of Phyllo Dough on a sheet of parchment paper.
- Brush with melted butter.
- Top with another sheet of Phyllo Dough and brush with butter.
- Top with a third sheet of Phyllo Dough and brush with butter.
- Sprinkle the following ingredients over the surface of the Phyllo Dough: 1 Tablespoon of Raw Sugar, 2 Tablespoons of Walnuts, 1/4 Cup of Coconut, 1/4 Cup of Chocolate Chips
- Fold short sides of Phyllo Dough inward, then roll the long edge away from you burrito style.
- Lightly brush outside of burrito with butter, then sprinkle with 1/2 Tablespoon of Raw Sugar.
- Bake uncovered in 400° oven 5 to 8 minutes or until lightly browned. Let rest for 5 minute, then slice into bite size pieces with a sharp knife. Serve immediately while still warm.
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