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    You are in: Home / Recipes / Chocolate Pepper Cookies (South African) Recipe
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    Chocolate Pepper Cookies (South African)

    1/1 Photo of Chocolate Pepper Cookies (South African)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    philip dreger's Note:

    Chocolate pepper cookies from the book Where Flavor Was Born

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt half the chocolate.
    2. 2
      Beat butter until light and airy.
    3. 3
      Add sugar and beat until completely incorporated into butter.
    4. 4
      Beat in eggs one by one.
    5. 5
      Combine flour and baking soda and sift into butter mixture little by little until incorporated.
    6. 6
      Mix chocolate into the butter mixture.
    7. 7
      Stir in remaining chopped chocolate and pepper.
    8. 8
      Cover and refrigerate until dough is cool and firm.
    9. 9
      Preheat oven to 350°F.
    10. 10
      Cover baking sheet with parchment paper ( or grease generously).
    11. 11
      Place tablespoonful of batter about 1 inch apart on sheet.
    12. 12
      Bake for 10 to 12 minutes until crisp on outside but still chewy inside.

    Ratings & Reviews:

    • on March 31, 2012

      45

      A VERY CHOCOLATEY, VERY PEPPERY, non-sweet cookie, with an unusually light texture! I melted 8 ounces bittersweet chocolate, and chopped 8 ounces semi-sweet chocolate.

      WARNING! Do not chill the dough! It was very hard to scoop until the dough came back to room temperature; even then the dough had to be hand packed into the scoop because it was so crumbly.

      Made for Peppercorns~Black Pepper Recipe Tag, March 2012, in the Photo Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Pepper Cookies (South African)

    Serving Size: 1 (56 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 142.4
     
    Calories from Fat 67
    47%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 36.9 mg
    12%
    Sodium 112.2 mg
    4%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.1 g
    28%
    Protein 2.0 g
    4%

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