Chocolate Peanut Butter Trifle
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
1 trifle
- Serves:
- 10-12
ingredients
- 1 1⁄2 lbs cake
- 2 regular size boxes instant chocolate pudding mix or 2 pie filling made according to pie filling directions with cold milk
- 2 regular size tubs whipped topping
- 2 cups peanut butter
- 1 (8 ounce) jar chocolate fudge topping
- 1⁄2 cup of chopped peanut butter
directions
- Cut 1 1/2 pound cakes into aprox 1" cubes.
- Make chocolate pie filling according to directions on box.
- In mixing bowl mix 1 1/2 tubs whipped topping with 2 cups peanut butter.
- Put an even layer of 1/2 the whipped topping/peanut butter mix on the bottom of trifle bowl.
- Spread a thin layer of chocolate fudge ice cream topping over that. Then add an even layer of 1/2 the pound cake.
- Add 1/2 the chocolate pie filling on top of the first layer of cake. On top of that add the other 1/2 of the peanut butter/whipped topping mix. Add another layer of the chocolate fudge.
- Now use the other 1/2 of the pound cake with the other 1/2 of the pie filling/pudding on top of it. Finish with with remaining whipped topping that didn't get mixed with the peanut butter and sprinkle the chopped peanut butter cups on top of that.
- Cover with plastic wrap and chill for at least 1-2 hours.
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Reviews
-
So AMAZING I would give it more stars if I could! I tried a couple other chocolate peanut butter trifle recipes from this site and wasn't satisfied with the choc/p.b ratio but this was PERFECT! It tasted just like a peanut butter cup! I made it for a family get together and the kids were literally using their fingers to get every last smudge when the bowl was empty...and it was empty quick! I will need to make two next time. Thanks for the great recipe!