Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a great icing and accompanies my recipe for banana chocolate cake wonderfully.

Ingredients Nutrition

Directions

  1. Put brown sugar, butter and cream into a medium saucepan over medium heat.
  2. Stir, bring to a boil.
  3. Boil 1 minute.
  4. Remove from heat.
  5. Add remaining ingredients.
  6. Add more icing sugar or cream to obtain the right consistency.

Reviews

(3)
Most Helpful

as a new cook...it took me a while to find out what "icing sugar" is!!! and the recipe calls for milk, but the instructions states cream. which one is it???? the icing turned out just ok.

gsdwag September 21, 2009

My 13 yr old made it for her uncle's bday. He & I love Choco PB of practically anything. My hubby hates icing but just raved about this and said it's probably the best he's had in awhile. My bro had 2 helpings of cake and insisted on packing a huge serving for his trip home. I also gave it to my girlfriend who raved as well. She had put it on a white confetti cake and it worked beautifully! Thanks!

VKuuipo Bridges September 25, 2006

My family absolutely loved this. I used it on a chocolate cake and it didnt last the rest of the day. I did find that for a 13x9 pan you need to double the batch.

BridgetMarie August 27, 2006

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