Chocolate-Peanut Butter Brownies

Submitted by Acerast

"Another family favorite. These taste great and travel well to potlucks and in lunch boxes. USA treat that I've been making in Indiana :) (Edited to include where to add the eggs and vanilla - thanks to Lavender Lynn:)"

 

• Ready In: 24hrs
• Ingredients: 11
• Serves: 24

ingredients

• 591.47 ml flour
• 7.39 ml baking powder
• 2.46 ml salt
• 414.03 ml brown sugar
• 236.59 ml peanut butter
• 118.29 ml butter, softened
• 3 eggs
• 9.85 ml vanilla
• 85.04 g semisweet chocolate (sold in 1 ounce squares)
• 28.34 g unsweetened chocolate
• 170.09 g semi-sweet chocolate chips

directions

1. Preheat oven to 350°F.
2. Over a double boiler, melt chocolate squares; set aside to cool.
3. In a mixing bowl cream together sugar, peanut butter and butter.
4. Beat in eggs and vanilla.
5. Stir in flour, baking powder and salt; mix well.
6. Pat 1/3 of the dough into an ungreased 9x13 pan.
7. Place 1/3 of the dough into a separate bowl and stir in the melted chocolate and 3/4 cup chocolate chips.
8. In random pattern, drop remaining chocolate and peanut butter doughs over the bottom layer; pat down.
9. Sprinkle with remaining chips.
10. Bake for 25-30 minutes.
11. Cool; cut into 24 bars.

Reviews

[Lavender Lynn]

These are very delicious. There are very good peanutbutter and chocolate flavors. If you like those flavors together, these are the brownies for you. I made as per the recipe but when you add eggs and vanilla is not in the directions. I added with the sugar and butter. Made for Market game 07