Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate-Orange Truffles Recipe
    Lost? Site Map

    Chocolate-Orange Truffles

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    Sharon Sharalike's Note:

    I made these last Christmas, and i'll make them again this year. Delicious! I believe the recipe came from a Chatelaine magazine.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 28

    Yield:

    Truffles

    Units: US | Metric

    • 3/4 cup blanched whole almond
    • 8 semi-sweet chocolate baking squares, chopped (about 8oz)
    • 1/4 cup unsalted butter
    • 1/4 cup sifted icing sugar
    • 3 tablespoons frozen orange juice concentrate (I prefer the liqueur) or 3 tablespoons orange liqueur (I prefer the liqueur)
    • 1 teaspoon vanilla
    • icing sugar (optional) or finely chopped nuts (optional) or cocoa, for rolling (optional)

    Directions:

    1. 1
      Set oven to 350*F.
    2. 2
      Finely chop measured almonds.
    3. 3
      Spread on baking sheet and roast, stirring occasionally until lightly toasted, about 5-8 minute.
    4. 4
      Over med-low heat melt chocolate & butter, stirring frequently approx 3-5 minute
    5. 5
      Scrape into a medium sized bowl.
    6. 6
      mix in icing sugar, orange liqueur and vanilla.
    7. 7
      Stir in almonds.
    8. 8
      cover and refrigerate until almost firm, approx 2hours.
    9. 9
      Scoop out mixture using a teaspoon and shape into a 1 inch ball.
    10. 10
      Roll balls in cocoa or nuts if desired then place in sealed container in single layers between waxed paper.
    11. 11
      Can be refrigerated for up to one month.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate-Orange Truffles

    Serving Size: 1 (21 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 82.9
     
    Calories from Fat 54
    65%
    Total Fat 6.0 g
    9%
    Saturated Fat 2.6 g
    13%
    Cholesterol 4.3 mg
    1%
    Sodium 1.2 mg
    0%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.3 g
    25%
    Protein 1.2 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites