Prep 10 mins
Cook 12 mins
Total Chocolate! No added sugar or flour.
- Melt chocolate's and butter over double boiler until almost melted.
- Remove from heat and stir to melt completely.
- Place eggs in bowl and whisk over double boiler until warm to the touch.
- Immidiately whip with an electric beater until tripled in volume.
- Fold into chocolate.
- Place in 6inch cake pan and bake for 12 minutes in a 425 degee oven.