Chocolate Nuggets
- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
- Yields:
-
4 Dozen
ingredients
- 6 ounces semi-sweet chocolate chips
- 2⁄3 cup evaporated milk
- 2 1⁄2 cups graham cracker crumbs
- 1⁄2 cup confectioners' sugar
- 1 1⁄4 cups finely chopped pecans, divided
- 1 1 teaspoon almond extract or 3 tablespoons liqueur
directions
- In a heavy medium saucepan over very low heat, combine chocolate chips and evaporated milk.
- Cook until chocolate melts completely.
- Remove from heat and stir in graham cracker crumbs, confectioners' sugar, 1/2 cup pecans and extract (or liqueur).
- Let stand 30 minutes.
- Form into one-inch balls and roll in remaining pecans.
- Refrigerate at least one hour or until well chilled.
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RECIPE SUBMITTED BY
A former journalist and wine consultant, I'm now on disability because I have MS. I am passionate about children's advocacy issues, Marc Chagall and international cuisine.
My biggest pet peeve is people in the grocery checkout line who "forgot just one little thing" and leave the line, holding everybody else hostage until he or she finishes shopping.
I enjoy helping my friends NCMystery Shopper, Mama's Kitchen and Chef V co-host the Beverages forum here on Zaar. Look forward to seeing everyone there!