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    You are in: Home / Recipes / Chocolate Nougat Shortbread Recipe
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    Chocolate Nougat Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Elly in Canada's Note:

    I plan to make this recipe for Christmas. Yield unknown at this time. Source: Another Cup of Sugar, Anna Olson

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    Ingredients:

    Yield:

    batch o ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Beat butter until light and fluffy.
    3. 3
      Sift in icing sugar and beat again until fluffy, scraping down sides of bowl often.
    4. 4
      Sift in cornstarch or rice flour and blend well.
    5. 5
      Sift in all-purpose flour and salt; mix until dough comes together. Stir in vanilla.
    6. 6
      Spoon large teaspoonfuls of cookie dough onto ungreased cookie sheets (or parchment-lined baking sheets), leaving 2 inches in between cookies.
    7. 7
      Press triangle of chocolate bar into centre of each cookie and bake for 18-20 minutes, until bottoms brown lightly. Remove from cookie sheet to cool.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Nougat Shortbread

    Serving Size: 1 (562 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2864.2
     
    Calories from Fat 1674
    58%
    Total Fat 186.0 g
    286%
    Saturated Fat 116.9 g
    584%
    Cholesterol 488.0 mg
    162%
    Sodium 2478.3 mg
    103%
    Total Carbohydrate 280.5 g
    93%
    Dietary Fiber 5.3 g
    21%
    Sugars 106.9 g
    427%
    Protein 21.3 g
    42%

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