Prep 20 mins
Cook 3 hrs
- Melt chocolate bar and marshmallows and milk in a pan.
- Fold in whipped cream.
- Pour in cooked pie crust.
- Refrigerate for 3 hours.
This pie had a great taste but was kind of runny. I followed recipe to a T and even refrigerated 4 hrs before serving and it still wasn't set. It was hard to serve and ended up a blob on the plate.
This is such a yummy pie and quick and easy to make too! I highly recommend for a summer dessert or anytime! My family LOVES this pie!!!