Chocolate Mousse Pie

READY IN: 3hrs 20mins
Top Review by a-torres

This pie had a great taste but was kind of runny. I followed recipe to a T and even refrigerated 4 hrs before serving and it still wasn't set. It was hard to serve and ended up a blob on the plate.

Ingredients Nutrition

  • 7 ounces chocolate candy bars
  • 2 cups marshmallows
  • 1 12 cups milk
  • 2 cups whipped cream
  • 1 pie crust


  1. Melt chocolate bar and marshmallows and milk in a pan.
  2. Fold in whipped cream.
  3. Pour in cooked pie crust.
  4. Refrigerate for 3 hours.

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