Total Time
Prep 20 mins
Cook 0 mins

This is really good. You might try making it with Splenda, if available in your area. Add a spoonful of Kahlua or orange zest for variety.


  1. Whip the cream with electric mixer.
  2. Add Equal one packet at a time.
  3. Add vanilla and cocoa powder, and beat until almost stiff.
  4. Scrape down and mix again.
  5. Place in serving dishes, cover, and refrigerate for at least 1/2 hour.
  6. Serve within 4 hours of preparation.
Most Helpful

This definitely is low carb. And it does taste decadent. Be careful, though, and read the nutrition info - over 90% FAT. Calories are calories, and if you're eating low carb for losing weight, this might not be for you. If, however, you're eating low carb for some other reason, enjoy!!

terrykes May 18, 2014

I was craving something sweet and did a quick Google of low-carb desserts. Came across this one and it's starred ratings. I'm past the low-carb induction phase, so I used a third cup of the sugar/Splenda blend instead of all artificial sweetener. I also used a half tsp of orange flavoring and a half tsp of vanilla. It is delicious! Love it. It's chilling in the fridge now. Hope I can eat just one. Next time I'll add a packet of Starbucks instant coffee to it.

Zooterist January 23, 2014

Yummy, creamy, easy and satisfying. I followed a reviewer and used 2/3 Splenda. When you're low-carbing, it's so nice to get the meat taste out of your mouth with something that tastes different and decadent. Thanks for posting.

Elisabetta47 November 13, 2012