Chocolate Mocha Frosting
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 cake
ingredients
- 88.74 ml bakers cocoa powder or 2 baking chocolate squares
- 88.74 ml hot coffee
- 88.74 88.74 ml margarine or 88.74 ml peanut butter
- 4.92 ml vanilla
- 709.77 ml confectioners' sugar (powdered)
directions
- Combine cocoa and coffee, add butter and vanilla, beat until smooth. Add sugar gradually until spreading consistency.
- With peanut butter and block chocolate, melt chocolate and peanut butter together carefully [30 sec at a time] add vanilla and coffee and mix until smooth. Add sugar gradually until spreading consistency.
- Makes enough to frost an 11in sheet cake in the pan, double for a layer cake.
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RECIPE SUBMITTED BY
sherrycooks2012
Tigard, 77
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