Chocolate Mint Truffle Squares
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
64 pieces
ingredients
- 1 lb semisweet chocolate
- 2 tablespoons butter
- 1⁄2 cup heavy cream
- 1 teaspoon peppermint extract
- peppermint candy, small chunks broken
directions
- Melt chocolate and butter in a medium saucepan over low heat. Stir in heavy cream and mint liqueur. Spread into a 9-inch square pan lined with plastic wrap and chill until firm. Cut into squares approx 1 inch and press small chunks of broken peppermint in the top of each.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!