Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Great for planning ahead...can keep frozen until 15 minutes prior to eating.

Ingredients Nutrition


  1. In large bowl, whisk milk and pudding mix for 2 minutes, let stand for two minutes or until soft set.
  2. Stir in chocolate chips.
  3. In small mixing bowl, beat cream until it begins to thicken.
  4. Add peppermint extract, beat until soft peaks form.
  5. Fold into pudding.
  6. Transfer to ungreased 8 inch square dish.
  7. Cover and freeze for two hours or until firm.
  8. Remove from freezer 15 minutes prior to serving and cut into squares.

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