Total Time
28mins
Prep 20 mins
Cook 8 mins

mmmmmmmmmmm chocolate and mint!

Ingredients Nutrition

  • 34 cup butter, softened (no substitutes)
  • 12 cup confectioners' sugar
  • 2 ounces unsweetened chocolate, melted and cooled
  • 14 teaspoon peppermint extract
  • 1 12 cups all-purpose flour
  • 1 cup miniature semisweet chocolate chips
  • Icing

  • 2 tablespoons butter, softened
  • 1 cup confectioners' sugar
  • 1 tablespoon milk
  • 14 teaspoon peppermint extract
  • 1 -2 drop green food coloring
  • Drizzle

  • 12 cup semi-sweet chocolate chips
  • 12 teaspoon shortening

Directions

  1. In a large mixing bowl, cream butter and confectioners' sugar.
  2. Beat in chocolate and mint extract.
  3. Gradually add flour.
  4. Stir in chocolate chips.
  5. [Doughwill be soft.
  6. ].
  7. Drop by tablespoonfuls 2 inches apart on ungreased baking sheets.
  8. Bake at 375 for 6-8 minutes or until firm.
  9. Cool for 4 minutes before removing to wire racks to cool completely.
  10. Meawhile, combine icing ingredients; spread over cooled cookies.
  11. Let set.
  12. In a microwave, melt chocolate chips and shortening; stir until smooth.
  13. Drizzle over cookies.

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